Cucamonga Valley - Wine Region Of The Day

Cucamonga Valley 

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Cucamonga Valley received its designation as an AVA in 1985. Situated on 136,581 acres, Cucamonga Valley is centered around the city of Rancho Cucamonga. A pre-Prohibition leader in wine production, Rancho Cucamonga has seen its wine production limited by the eastern expansion of Los Angeles. The soils on the valley floor are sandy and alluvial in nature. The climate in Cucamonga Valley is hot with daytime temperatures reaching over 100 degrees in the height of the growing season. The high desert climate cools considerably at night, preventing the vines from ripening the fruit too quickly. The region is known for its old vine Zinfandel production.

2011 Ascension Cellars Ascendance Melange - Product Of The Day

2011 ASCENSION CELLARS ASCENDANCE "MELANGE" CABERNET SAUVIGNON & MERLOT

$56.00

SILVER MEDAL - 2015 SOMMELIER CHALLENGE WINE COMPETITION

SILVER MEDAL – 2015 DENVER INTERNATIONAL WINE COMPETITION

BRONZE MEDAL – 2015 ORANGE COUNTY WINE COMPETITION

5% OFF OF A PURCHASE OF 6-11 BOTTLES
10% OFF THE PURCHASE OF A CASE.

$1.00 SHIPPING ON ALL ORDERS OF 6 BOTTLES OR MORE TO CA
$9.99 SHIPPING ON ALL ORDERS OF 6 BOTTLES OR MORE SHIPPED OUTSIDE OF CA

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Tasting Notes

Our fathomless unfiltered Bordeaux-style blend was long aged, barrel fermented and hand racked for thirty-six months in French oak barrels. It is luscious, sleek and complex with floral red currant and spice box aromas that lead to layered, concentrated flavors of black cherry, mocha, white pepper, sweet cinnamon and oak that jump from the glass. Velvety-soft, round tannins linger on the mid palate, producing a rich, elegant, dry finish. Enjoy now or be rewarded if allowed to cellar for 3 years or more.

2011 Ascendance is beautiful alone and compliments medium to sharp cheddar cheeses, roasted game hens, duck, pork, grilled steaks, prime rib, filet mignon, lamb and good friends. Fill your glass with beauty and lift your spirits.

Varietal: Proprietary Red Blend
Year: 2011
Vineyard: Cass Vineyard, Paso Robles, California USA
Blend: Cabernet Sauvignon and Merlot
Alcohol: 14%
pH: 3.7

LIMITED PRODUCTION – 325 CASES

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Taste With Winemaker Erick Allen 

Jahant - Wine Region Of The Day

Jahant

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Jahant received its designation as an AVA in 2006. Sitting on 28,000 acres, Jahant is a sub-appellation to the Lodi AVA. Jahant features it's own unique soil named the Rocklin-Jahant loam soil. Rocklin-Jahant soil is known for its retention of water, meaning that the grapes in this region can be dry farmed. Dry farming vines leads to less water making it into the grape itself, concentrating the fruit and leading to a deep, complex flavor. Jahant is located in close proximity to the Sacramento Delta and receives the benefits of the cooling maritime winds flowing off the Delta. These winds cool the hot daytime sun and allow for a longer growing season than much of the rest of Lodi. The region is known for its production of Tempranillo and Sauvignon Blanc.

Tracy Hills - Wine Region Of The Day

Tracy Hills

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Tracy Hills received its designation as an AVA in 2006. Situated on 39,200 acres, Tracy Hills is located between both San Joaquin and Stanislaus Counties. The terrain in the region consists of rolling hills featuring free-draining alluvial and colluvial soils. Tracy Hills climate consists of constant winds, sunny days, and sparse morning fog, with occasional early morning frost. The region features Syrah, Chardonnay, and Cabernet Sauvignon.

Hames Valley - Wine Region Of The Day

Hames Valley 

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The Hames Valley received its designation as an AVA in 1994 and is situated on 10,240 acres in Monterey County in the foothills of the Santa Lucia Mountain Range. The Hames Valley soil is shale and loam. The regions has the largest diurnal temperature swing of any AVA in Monterey County. The grapes are exposed to a great deal of sunlight during the day, and receive some of the cooling effects of the Pacific Ocean breezes in the evenings. The region is best known for producing Cabernet Franc, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.

2013 Oak Cliff Cellars Rogues Blend - Product Of The Day

10% Discount Today Only! Use Checkout Code: May 10

2013 OAK CLIFF CELLARS ROGUES BLEND

$ 29.00

2012 PREDECESSOR WON DOUBLE GOLD/BEST OF CLASS IN THE 2014 EAST MEETS WEST INTERNATIONAL WINE COMPETITION.

Tasting Notes

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A proprietary red blend that marries three primary varietals native to the Rhone Valley of France: Grenache, Syrah and Mourvedre (GSM). This classic-style blend resembles the Southern Rhone Chateauneuf du Papes blends in which the spice of the Grenache, lavender fragrance and perfumed berries of the Mourvedre and the dense, tannic fruit of the Syrah are united in a way that creates an earthy, yet explosive combination of flavors suitable for pairing with a wide variety of savory dishes or by itself.

This wine is available exclusively for residents of Arizona, California, Florida, Illinois, Iowa, Michigan, Minnesota, New Mexico, New York, Texas, Washington DC or those with a California based wine locker

Howell Mountain - Wine Region Of The Day

Howell Mountain 

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Howell Mountain received its designation as an AVA in 1983, and is a sub-appellation of the Napa Valley AVA. Howell Mountain is located on 14,000 acres in the Vaca Range on the northeast side of Napa Valley. Most vineyards on the Howell Mountain are planted between 1,400 feet and 2,200 feet placing them above the fog and cool winds from San Pablo Bay. The soil in the appellation is volcanic with good drainage, causing the vines to struggle and place all of their efforts into the fruit. The region is known for Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grenache, Malbec, Merlot, Petit Verdot, Petite Sirah, Sauvignon Blanc, and Zinfandel.

2012 Chateau Lane Sauvignon Blanc - Product Of The Day

This wine is not available in stores. Only 10 cases remaining. Exclusively available for residents of California, Illinois, Oregon, Tennessee, Texas, or a California based wine locker. 

2012 CHATEAU LANE SAUVIGNON BLANC

$ 28.00

Tasting Notes

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This fabulous limited release, single vineyard estate wine is a well-balanced and versatile accompaniment to a wide range of foods. An impressive opener for our many chef catered wine pairings. It presents itself well with fruit and cheeses, seafood, and other light fare for all seasons. Created in the classic Napa style, this crisp refreshing favorite is a relaxing, yet vibrant tropical breeze with hints of citrus and stone fruits. Enjoy!

Blend: 
100% Sauvignon Blanc (20% Barrel fermented and Barrel aged)

Aging: 
8 Months in 100% French Oak, 25% New Barrels

Vineyard:
Las Cerezas;

Appelation: Yountville, Napa Valley

TA: 0.58 ; PH: 3.38 ; Alc: 14.2% ; RS: 0.2g/100ml ; MAL: 0.02g/100ml (dry)

PRODUCTION: 112 CASES

Spring Mountain District - Wine Region Of The Day

Spring Mountain

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The Spring Mountain District gained AVA status in 1993, and is a sub-appellation of the Napa Valley AVA. Located on 8,600 acres, the appellation sits on steep terraces of the Mayacamas Mountains that separate Napa Valley from Sonoma Valley. Elevations on the mountain range from 400 feet to 2,600 feet above sea level. The region contains mostly residual upland soils with only a few areas of alluvial soils at the lower elevations. The soils are derived almost equally from sandstone and Sonoma volcanic formations which are predominately composed of Andesite. This mix of sedimentary and volcanic rocky soils distinguishes the region from adjacent mountain areas. Spring Mountain is the coldest appellation in the Napa Valley. In the height of growing season, strong cold winds and low lying fog permeates the region. The vast majority of the wine produced in the Spring Mountain District is Cabernet Sauvignon, Cabernet Franc, Merlot, and Zinfandel.

Humanitas Good Earth Sauvignon Blanc - Product Of The Day

2013 HUMANITAS 'GOOD EARTH" SAUVIGNON BLANC 'GEORGE'S VINEYARD'

$ 30.00

Tasting Notes

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This Sauvignon Blanc opens on the nose with that bright, effervescent nose of white peaches, pears, a little honeydew melon. On the palate, there is a little spritz - by design - to deliver the exceptional acid and flavors. In the mouth, the delightfully crisp acid marries with the white peaches, pears, honeydew, and a little ruby red grapefruit. This wine is so bright, bouncy, and vibrant it craves music -- honestly, grab some classic being music and put your groove on with abandon and let loose!

Winemaker’s Comments:

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The ‘Good Earth’ tier celebrates specific vineyards showcasing a distinct style of a particular varietal unique to that vineyard site.  George Shank’s vineyard in Wooden Valley (Napa) has something in the soil that expresses such a beautiful assembly of flavors and textures it is hard describe.  It could be the Entav clone in conjunction with the site – but the resulting white peach nectar, pear juice and red grapefruit is hard to reproduce.  

George Shanks Vineyard is a jewel. It is one of the best expressions of the Sauvignon Blanc grape available in Napa.  Period.

Wine Description:

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The Humanitas 2013 ‘George’s Vineyard’ Sauvignon Blanc opens on the nose with that bright, effervescent nose of white peaches, pears, a little honeydew melon.   On the palate, there is a little spritz…by design…to deliver the exceptional acid and flavors.  And in the mouth, that delightfully crisp acid marries with the white peaches, pears, honeydew…and a little ruby red grapefruit to deliver an unparalleled Sauvignon Blanc experience.  Holy Moly this is a good wine…time for a second glass!

As the wine settles on the palate, an almost creamy texture complements the crisp acidity and bright fruit.  It craves fresh oysters (oh wait, that’s me!) or a simple sole sautéed in light olive oil (ok…make it butter!) or some prosciutto wrapped melon.  But a beautiful local Chevre on a tangy sourdough might just be divine.  One way to find out!  And this bright and bouncy vibrant wine just craves music – honestly, grab some classic swing music and put your groove on with abandon and let loose!

Alcohol: 14.9%
Bottling Date: March 12, 2014
Appellation: Napa ‘George’s Vineyard’ Designation
Blend: 100% George’s Vineyard Sauvignon Blanc
Clones: Entav & Clone 1        
Wood: None

LIMITED PRODUCTION - 298 CASES

This wine is exclusively available for residents of Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Hampshire, New York, North Carolina, Ohio, Oregon, Texas, Virginia, Washington, West Virginia, Wisconsin, Wyoming, or those with a California based wine locker. 

Taste With Owner Judd Wallenbrock 

Santa Cruz Mountains - Wine Region Of The Day

Santa Cruz Mountains 

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The Santa Cruz Mountains received their designation as an AVA in 1981. Situated across 322,000 acres, the Santa Cruz Mountains are located between San Francisco and Monterey and contains the sub-appellation Ben Lomond Mountain. Vines are planted at varying elevations throughout the Santa Cruz Mountains between 900 and 2,500 feet above sea level. Soils in the region vary, between clay and Franciscan shale; that is layered over bedrock made of decomposing limestone. The Santa Cruz Mountains feature many different microclimates across its differing terrain and elevations. Vines planted on western slopes take the brunt of Pacific Ocean wind and cold while inland east-facing slopes receive none of the harsh effects of the ocean and are considerably warmer. The cold climate and well-draining soils make the Santa Cruz Mountains a harsh growing area and the vines struggle as a result. This struggle leads to smaller yields of fruit, but a deep condensed flavor in the grapes. The most popular plantings in the Santa Cruz Mountains are Cabernet Sauvignon, Chardonnay, and Pinot Noir.

Dry Creek Valley - Wine Region Of The Day

Dry Creek Valley

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The Dry Creek Valley AVA is located on 9,000 acres in Sonoma County, California. Dry Creek received its designation as an AVA in 1983. The region is located northwest of the town of Healdsburg on Dry Creek, a tributary of the Russian River. The area's signature loamy soil is well drained and fertile dirt that produces good crops of flavorful grapes. The nearby coastal mountain range keeps cool marine temperatures at bay, allowing for daily high temperatures during the height of the growing season. The surrounding mountains provide a channel for the coastal breezes and fog to come in at night, dramatically dropping temperatures. The long, warm days allow the fruit to ripen fully while cool evenings enable the grapes to mature slowly and retain their acidity and balance. The region is perfectly suited to the production of Zinfandel and, as a result, Zinfandel grapes have been grown here for over 140 years. In addition to Zinfandel, the region has become quite famous for its world-class production of Sauvignon Blanc.

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Shop Dry Creek Valley Wines In The Qorkz Marketplace

2009 HUMANITAS 'GOOD EARTH' MALBEC SCHLUMBERGER BENCH

$ 40.00

Tasting Notes

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There is a delightfully floral and chocolate truffle note in the nose – violets intertwined with a raspberry truffle. This translates beautifully into the flavor – chocolate and raspberry with a touch of all sorts of dark fruits such as blackberries, blueberries, and a few cherries thrown in for good measure. Wrap that all up in new car leather, a pinch of cocoa and pipe tobacco and you are golden. Spin some Argentine tango...

This exclusive wine is not available in stores and can only be shipped to Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Hampshire, New York, North Carolina, Ohio, Oregon, Texas, Virginia, Washington, West Virginia, Wisconsin, Wyoming or anyone with a California based wine locker. 

Leona Valley - Wine Region Of The Day

Leona Valley 

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Leona Valley received its designation as an AVA in 2008. Located on 8,751 acres, Leona Valley is located in North Eastern Los Angeles County. Leona Valley features well draining nutrient rich alluvial soils. The Leona Valley is a high desert climate with hot days and cool evenings. The grapes receive daily sun during the height of the growing season, and the 2,700-foot elevation of the vineyards ensures a cool evening and a longer growing season. The region is known for its production of Sangiovese, Zinfandel, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Petit Verdot, Pinot Noir, Syrah, and Malbec.

2014 Picayune Sauvignon Blanc - Product Of The Day

2014 PICAYUNE SAUVIGNON BLANC SONOMA & NAPA

$ 21.00

Tasting Notes

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Fresh aromas of lemon, Asian pear and stone fruits.  The palate is bright and lively with lime zest, lemon verbena, and a hint of hay. The wine is balanced with a good acidity and a nice mineral finish. Fresh, delicate, attractive, yet rich at the same time. Drink on its own or pair with seafood, poultry, spicy food and anything that inspires you.

Appellation: 56% Sonoma County  44% Napa County

Fermentation: (70%)stainless steel barrels, and (20%)neutral French oak barrels, (10%)Cement egg

Alcohol: 13.5%

LIMITED PRODUCTION - 480 CASES

North Yuba - Wine Region Of The Day

North Yuba 

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North Yuba received its designation as an AVA in 1985. Situated on 22,548 acres, North Yuba is a sub-appellation of the larger Sierra Foothills AVA and is located in Yuba County. The vineyards in North Yuba typically sit at an elevation of 1,500 to 2,000 feet above sea level. The soil is largely volcanic in nature and well draining, forcing the vines to develop deep, sturdy roots. The vines typically produce a low yield of grapes, but the grapes produced are smaller in size with a more concentrated flavor. North Yuba is bathed in sunlight during the day, and the region is hot and dry in the daytime during the peak of the growing season. The nearby Sierra Nevada Mountains offer a cooling effect in the evening and can drop the evening temperatures by as much as 20 degrees. This diurnal temperature swing creates a longer growing season and allows the vines to produce grapes with balanced acidity. North Yuba is known for its old vine Zinfandel but also produces Cabernet Sauvignon, Syrah, Grenache, Viognier, and Roussanne.

2012 Ascension Soul Shaker Bordeaux Blend - Product Of The Day

2012 ASCENSION CELLARS SOUL SHAKER BORDEAUX BLEND

$ 64.00

GOLD MEDAL – 2015 DENVER INTERNATIONAL WINE COMPETITION

BRONZE MEDAL – 2015 ORANGE COUNTY WINE COMPETITION

5% OFF OF A PURCHASE OF 6-11 BOTTLES
10% OFF THE PURCHASE OF A CASE.

$1.00 SHIPPING ON ALL ORDERS OF 6 BOTTLES OR MORE TO CA

$9.99 SHIPPING ON ALL ORDERS OF 6 BOTTLES OR MORE SHIPPED OUTSIDE OF CA

TASTING NOTES

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A Bordeaux-style blend with a California twist. Incredibly inky hue with layers of perfumed plum, dark berries, cedar, mocha and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of pepper, cocoa and indian spice leading to the lush, lingering and focused finish that echoes on the palate. Enjoy now or be rewarded if allowed to cellar for 5 years or more.
2012 Soul Shaker compliments medium to sharp cheddar cheeses, roasted pork, braised short ribs, grilled steaks, prime rib, filet mignon, lamb and hearty stews.

Varietal: Proprietary Red Blend
Year: 2012
Vineyard: Cass Vineyard, Paso Robles, California USA
Blend: 55% Cabernet Sauvignon, 20% Petit Verdot, 20% Syrah and 5% Merlot
Alcohol: 13.9%
pH: 3.78

LIMITED PRODUCTION – 175 CASES 

Consumnes River - Wine Region Of The Day

Consumnes River 

Cosumnes River received its designation as an AVA in 2006. Sitting on 54,700 acres, Cosumnes is a sub-appellation of the Lodi AVA and is located across Sacramento and San Joaquin Counties. The soil is made up of alluvial fan deposits from the river. The region sits close to the Sacramento Delta and, as a result, Cosumnes River is cooler than most Lodi appellations. The climate features daytime sun with cool breezes and morning fog. Cold weather vines do well here, and the region is known for its Sauvignon Blanc and Chardonnay.