Rockpile - Wine Region Of The Day
/Rockpile AVA Information & Photograph
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Read MoreLeona Valley received its designation as an AVA in 2008. Located on 8,751 acres, Leona Valley is located in North Eastern Los Angeles County. Leona Valley features well draining nutrient rich alluvial soils. The Leona Valley is a high desert climate with hot days and cool evenings. The grapes receive daily sun during the height of the growing season, and the 2,700-foot elevation of the vineyards ensures a cool evening and a longer growing season. The region is known for its production of Sangiovese, Zinfandel, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Petit Verdot, Pinot Noir, Syrah, and Malbec.
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Manton Valley received its designation as an AVA in 2014. Situated on 9,800 acres, Manton Valley is located in Tehama and Shasta Counties in Northern California. The region is known for its distinctive red volcanic soils, which are mostly a gravelly loam. The terrain is mostly foothills with growing elevations between 2,000 and 3,000 feet. The Manton Valley is washed in daily sunlight and is dry and arid during the day. The nearby mountains provide a cooling effect on the region, lowering the nightly temperature and creating a large diurnal swing. This diurnal swing allows the grapes to stay on the vine longer and develop a balanced acidity and tannin structure. The region is known for its production of Chardonnay, Sauvignon Blanc, Syrah, Gewurztraminer, Merlot, and Cabernet Sauvignon.
Chalone received its designation as an AVA in 1982. Sitting on 8,640 acres, the region is located in the Gabilian Mountains situated in both Monterey and San Benito counties. Chalone features limestone and decomposed granite soil. With sunny days and cool evenings, the region has a large diurnal temperature swing allowing the grapes a longer time to ripen and balance their acidity. Chalone is known for its distinctive mineral flavor that it imparts on its vines. With only 300 acres under vine, the majority of the production is Chardonnay and Pinot Noir.
The Fountaingrove District received its designation as an AVA in 2015. Situated on 38,000 acres, Fountaingrove is located in Sonoma County. Most of the soils are derived from Sonoma Volcanic and Franciscan Formation bedrock and consist of volcanic materials, such as pumiceous ash flow tuff and basalt lava. The Fountaingrove District is located on the western slopes of the Mayacmas Mountains and features low, rolling hills as well as higher, steeper mountains with southwest-facing slopes. The Sonoma Mountains, along the region's southwestern boundary, shelter Fountaingrove from the strongest marine breezes and heaviest fog, but an air gap in the mountains does allow some cooling air and fog into the region. The moderate temperatures within the Fountaingrove District are suitable for growing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Franc, Zinfandel, Syrah, and Viognier grape varieties.
The Suisun Valley received its designation as an AVA in 1982 and is located on 15,000 acres in Solano County, California. Suisun Valley features a range in elevations from 200 feet on the floor of the valley to over 2,000 feet up on Oak Hill. The region features varying soils depending on the location. In the valley, the soil is sandstone, deep and well draining. In the foothills, the soils are more volcanic in nature. The Suisun Valley receives daily sunshine but due to its proximity to Suisun Bay, it has foggy and cool nights with coastal breezes flowing through the valley during the day. The variety of soils, temperatures and growing elevations gives Suisun Valley great versatility in its varietals with more than twenty varieties of wine grapes being produced. Cabernet Sauvignon, Chardonnay, Gamay, Merlot, Petite Sirah, Petit Verdot, Pinot Gris, Pinot Noir, Sauvignon Blanc, Sangiovese, Syrah, Viognier, Riesling, and Zinfandel.
The South Coast received its designation as an AVA in 1985. Situated over 2,237,503 acres, the South Coast includes sub-appellations Cucamonga Valley, Malibu-Newton Canyon, Ramona Valley, Saddle Rock-Malibu, San Pasqual Valley, and Temecula Valley. There is an array of soil types and microclimates across the South Coast, allowing the region to show its diversity in the production of many different varietals. The region produces Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Muscat Canelli, Petit Verdot, Petite Sirah, Pinot Gris, Riesling, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, Trebbiano, Viognier, and Zinfandel.
Happy Canyon of Santa Barbara received its designation as an AVA in 2009. Sitting on 23,940 acres, Happy Canyon of Santa Barbara is located on the eastern edge of the Santa Ynez Valley in Santa Barbara County. The soil is a mixture of loam and clay loam and is known for imparting a mineralogy to the grapes. The soil is considered infertile, causing the vines to grow smaller in size and focus their efforts on the fruit. The mornings climate often features low lying fog that gives way to afternoon sun. The daytime temperatures oven break 90 degrees during the peak of the growing season. The region is known for its production of Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc, Malbec, Petit Verdot and Syrah.
The McDowell Valley AVA is located on 540 acres in southeastern Mendocino County, California. The appellation consists of sloped bench land at elevations as high as 1,000 feet that overlook the Russian River to the west. McDowell Valley is colder than the surrounding areas of Mendocino County. There is currently only one winery operating within the boundaries of the AVA, McDowell Valley Vineyards.
Paicines received its designation as an AVA in 1982. Sitting on 42,882 acres, Paicines is a sub-appellation of the San Benito AVA. The soil of the region consists of a sandy loam. The temperature is akin to that of the high desert and often will see daily temperatures north of 100 degrees in the peak of the growing season. As the sun sets, the temperature will drop dramatically, sometimes by as much as 40 degrees, and the grapes will cool off. Without this swing in temperatures, the region would be too hot to produce vines. The diurnal cycle allows for a longer growing season, and the grapes will stay on the vine longer than in neighboring AVAs. The region is known for producing Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot, and Syrah.
The Guenoc Valley AVA is in Lake County, California, north of the town of Calistoga. The AVA sits on 23,000 acres, and its grapes are grown at an elevation of 400 ft. The Guenoc Valley is small and comprised of a mix of Arroyo Seco and Conejo Loam soils deposited by former rivers to make the region one large alluvial fan. The Guenoc Valley is isolated from surrounding areas by rocky ridges, creating a small valley. Compared to surrounding areas, the Guenoc Valley receives less rainfall per year, but greater temperature variance throughout the year. The region is known for its Syrah production, but also produces Petit Verdot, Malbec, Semillon, Chardonnay, and Sauvignon Blanc.
The Sierra Foothills received their designation as an AVA in 1987. Situated on 2,600,000 acres, The Sierra Foothills includes sub-appellations California Shenandoah Valley, El Dorado, Fair Play, Fiddletown, and North Yuba. The Sierra Foothills features a mostly volcanic soil structure, but also has regions of loam and alluvial fans. The climate in the region is Mediterranean due to the warm days and cooler evenings. The region is famous for first being settled during the California gold rush, with vines of Zinfandel being planted soon thereafter. Prohibition devastated the region's wine growing efforts, but many of the vines were just abandoned in place instead of destroyed. Many of these vines still survive today, giving the Sierra Foothills some of the oldest Zinfandel vines in the country.
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