2012 Oak Cliff Cellars La Belle Endormie (Sleeping Beauty) Bordeaux Blend - Wine of the Day

2012 Oak Cliff Cellars La Belle Endormie' (Sleeping Beauty) Bordeaux Blend

$55

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This traditional Bordeaux-style red blend of Cabernet, Merlot, andCabernet Franc is still a young, but already complex wine: raspberry, cranberry, a little blackberry, minerals, pencil shavings, vanilla, coffee and toffee with great structure, full bodied, very long finish. But like most Bordeaux style wines, awaken it gently from its sleep and decant a little while before serving.

These classic Bordeaux grapes come from the Wild Diamond Vineyard in southern Lake County and have been co-fermented in making this premium wine. The Wild Diamond Vineyard is in southern Lake County (just north of Napa Valley) at an elevation of 2,200 ft., meaning warmer, longer growing days with cool Pacific breezes at night and an overall shorter growing season resulting in fully ripe fruit. The red, volcanic soil of this vineyard contributes both to the depth of color and rich flavor profile of grapes from the Wild Diamond Vineyard.

San Antonio Valley - Wine Region of the Day

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The San Antonio Valley received its designation as an AVA in 2006. The San Antonio Valley is located in Monterey County and is bordered to the west by the Santa Lucia Mountains.

Unlike many of the wine regions in the United States, there is a long history of viticulture in the San Antonio Valley.   It was home to the Mission San Antonio de Padua that was founded in 1771 by Father Junipero Serra.  Franciscan Missions in Alta California could not rely on supplies from Spain and were required to be self-sufficient.  This meant making flour for bread and grapes for wine.  The Mission is still in operation as a parish church and visitors can see the original wine pressing vats and wine cellar.

The valley is located in the southern part of Monterey County and is located between the Santa Lucia Mountains near the Salinas Valley and includes San Antonio Lake and Fort Hunter Liggett Military Reservation.  The terrain contains gently rolling hills which form a basin or bowl shape.

The climate is typically warm and dry but benefits from the cooling breezes of nearby Lake San Antonio and the Pacific Ocean.  The region averages approximately 3,000 GDD on the Winkler Index indicating that it is the prime climate for Bordeaux and Rhone varietals.  The cool marine air that is so common for Monterey County is mostly absent. The region tends to be hotter and drier during the growing season but cooler during the spring and autumn.

Soil composition is also unique in San Antonio Valley.  Nearby Hames Valley is primarily composed of soils from the Lockwood series that are alluvial fans and terraces of siliceous shale.  San Antonio Valley has a more varied soil profile with 40 different types being represented.  The soil is primarily gravelly loam and clay that are mostly alluvial but with more gravel, sand and clays in the mix.

The region is known for its production of Bordeaux and Rhone varietals but is becoming home to Spanish and Portuguese grapes as well.  You can find Albarino, Barbera, Cabernet Franc,  Cabernet Sauvignon,  Chardonnay, Dolcetto,  Grenache,  Malbec,  Marsanne,  Merlot,  Mourvedre,  Petit Verdot, Petite Sirah, Pinot Grigio, Primativo, Roussanne, Sangiovese, Syrah, Tempranillo, Tinta Cao, Tinta Roriz, Touriga Francesca, Touriga Nacional, Zinfandel being produced in San Antonio Valley.

Hames Valley

The Hames Valley received its designation as an AVA in 1994 and is situated on 10,240 acres in Monterey County in the foothills of the Santa Lucia Mountain Range. The Hames Valley soil is shale and loam. The regions has the largest diurnal temperature swing of any AVA in Monterey County. The grapes are exposed to a great deal of sunlight during the day, and receive some of the cooling effects of the Pacific Ocean breezes in the evenings. The region is best known for producing Cabernet Franc, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.

Carmel Valley - Wine Region of the Day

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Upriver from the other Carmel, the one on the ocean that once had Clint Eastwood as a mayor is Carmel Valley.  Located in Monterey County,, southeast of that more famous Carmel is found in the Santa Lucia Range north of the Ventana Wilderness. The appellation was created in 1982 after a petition from David Armanasco of Durney Vineyard (now Heller Estate).  The Carmel River which runs through the valley was discovered in 1603 by Sebastian Vizcaino and was cited as the justification for using the name “Carmel”. 

The area has been home to viticulture since the late 1960s when Durney Vineyard was established. The defining qualities cited by the petitioner includes soil and climate.  The climate of the valley is characterized by Growing Degree Days of 2317  placing it in the Amerine-Winkler scale as a  Region I, cool climate growing area.  Most of the surrounding regions are warmer using the same scale.  The exception is the nearby Salinas Valley with 2148 GDD which is also a Region I growing area.  While slightly cooler than Carmel Valley it is lower in elevation allowing for more fog from the oceanfront to enter the valley.  Another result of that higher elevation is a higher level of rainfall.

Soil is the other defining characteristic of the AVA.  The petition for the AVA lists ten separate soil types in the area which to the uninformed may seem less that definitive.  The soils are largely loams which are mixtures of sand, silt and clay.  The soils also have another factor that separates them from soils in the other nearby appellations.  They are all found on hillsides with slopes (in a mathematical sense) over 30% making them quite steep.  As a result runoff and erosion potentials are high and the soils are well to excessively well drained. There are only 300 acres planted with vines, and those vines sit at an elevation above 1,000 feet on hillside terraces.

In a little over thirty years, Carmel Valley has grown from one winery to twelve, not including those wineries that source fruit from the region. Carmel Valley is best known for its production of Cabernet Sauvignon, Petit Verdot, Merlot, and Syrah.

2013 Ascension Cellars Soul Shaker Bordeaux Blend - Wine of the Day

2013 Ascension Cellars Soul Shaker Bordeaux Blend

$66

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Incredibly inky hue with layers of perfumed plum, dark berries, cedar, mocha, coffee, and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of pepper, cocoa and Indian spice leading to the lush, lingering and focused finish that echoes on the palate. Enjoy now or be rewarded if allowed to cellar for 5 years or more.

2013 Soul Shaker compliments medium to sharp cheddar cheeses, roasted pork, braised short ribs, grilled steaks, prime rib, filet mignon, lamb, hearty stews and the company of dear friends.

Applegate Valley - Wine Region of the Day

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Located entirely within the Southern Oregon and Rogue Valley viticultural areas, Applegate Valley is defined by its terroir.  Located in south eastern Oregon the appellation is located in the valley surrounding the Applegate River from its intersection with the Siskiyou National Forest boundary to it’s confluence with the Rogue River.  Within the Rogue Valley viticultural area, Applegate Valley is located in between the Illinois and Bear Creek Valleys. 

The mountains that act as it’s southern and western boundary were caused by crustal upthrusts of the seafloor instead of being volcanic like those to the east.  The soils are blends of granite which hold heat to extend the growing season and spread through the area into alluvial fans and terraces that are prominent growing areas or wine grapes. The climate is overwhelmingly mild with an annual average temperature of 48º F with averages in January of 31.5º F and August of 66.4º F.  Precipitation varies from 27-33 inches per year comes primarily during the cool season giving the moisture time to permeate into the soils.

Settlement in the region began in the 1850s and was named after the Applegate Brothers who first settled the area.  Viticulture began in 1852 when Peter Britt opened the Valley View Winery which operated until 1907.   After Prohibition the winery didn’t open until 1976 being the first winery producing from grapes in both the Rogue Valley and Applegate Valley.

The Region produces a wide variety of grapes including Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Syrah Tannat, Vermentino and Zinfandel.

V. Vineyards 2012 Audace - Wine of the Day

V. Vineyards 2012 Audace

$120

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The 2012 Audace, Block 4/Ruby Vineyard, is 98% Cabernet Sauvignon and 2% Petit Verdot. 100% barrel fermented and barrel aged for 28 months on 80% new French Oak. The alcohol content is 14.2%.

Color:  Nice shiny garnet with touches of eggplant and magenta on the rim

On the nose:  Touches of cedar, Tobacco, cherries, cinnamon bread, cassis, blackberries with touches of black pepper, tomato sauce and tea leaves

On the palate:  Soft but fresh entrance evolving on granular tannins with great structure. Touches of red cherry yoghurt, boysenberries, lingering on basil, dark chocolate, strawberries and lilac.

Ramona Valley - Wine Region of the Day

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Ramona Valley received its designation as an AVA in 2006. Situated across 89,000 acres, Ramona Valley is centered around the city of Ramona, located 28 miles north of the city of San Diego. The region's soils consist of clay and granite and are very well draining. Hot days and cool nights, influenced by the coastal marine layer and fog, contribute to conditions that produce quality wine grapes in the Ramona Valley. The area is a broad valley that is ringed by hills and mountains that isolate it from the surrounding areas. The valley has an average vineyard elevation of 1400 feet and an average annual rainfall of 16.5 inches. Ramona Valley is known for its production of Petite Sirah, Cabernet Sauvignon, and Zinfandel.

St. Helena - Wine Region of the Day

St. Helena AVA gained status as an AVA in 1993 and is a sub-appellation of the Napa Valley AVA. The AVA is situated on 9,000 acres and is centered on the town of St. Helena, California. St. Helena is Napa Valley's northernmost AVA and sits between the Vaca and Mayacamas Mountains. The soils of the region are sedimentary, gravel-clay soils, with lower fertility and moderate water retention The location, means the region is isolated from the cool ocean breezes and fog that is prevalent in the southern valleys. These conditions make for bright sunny days with radiating heat off the mountains and full-bodied wines that are fruit forward and jammy. The featured wines of the region are Cabernet Sauvignon, Cabernet Franc, Merlot, and Zinfandel.

Mount Veeder - Wine Region of the Day

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Mount Veeder received its designation as an AVA in 1993 and is a sub-appellation of the Napa Valley AVA. Located on 15,000 acres in the Mayacamas Mountains, the steep mountain face gives the vines the benefits of more direct sunlight and better drainage. Mount Veeder has high elevation and volcanic soil that imparts the region's distinctive flavor characteristics of eucalyptus, herbs, and florals. Given its proximity to the Los Carneros region, Mount Veeder benefits from the cool fog and ocean breezes off the San Pablo Bay. The cool and moderate climate on Mount Veeder extends the growing season and produced fruit that is well rounded and balanced in its acidity. The region is known for producing Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petite Sirah, Syrah, Viognier, and Zinfandel.

Calistoga - Wine Region of the Day

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Calistoga received its AVA status in 2010 and is a sub-appellation of the Napa Valley AVA located on in the northern portion of the Napa Valley. Calistoga's soil is almost exclusively volcanic, providing a consistency throughout the region. The daily high temperatures up to 100 degrees and cool nightly breezes from the Russian River cause the highest diurnal temperature variation in the Napa Valley. This temperature fluctuation along with the volcanic soil creates wines with big bright flavors and deep complexity and well-balanced acid. The region is known for its Syrah, Petite Sirah, Cabernet Sauvignon, Cabernet Franc, Merlot, and Zinfandel.

North Yuba - Wine Region of the Day

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North Yuba received its designation as an AVA in 1985. Situated on 22,548 acres, North Yuba is a sub-appellation of the larger Sierra Foothills AVA and is located in Yuba County. The vineyards in North Yuba typically sit at an elevation of 1,500 to 2,000 feet above sea level. The soil is largely volcanic in nature and well draining, forcing the vines to develop deep, sturdy roots. The vines typically produce a low yield of grapes, but the grapes produced are smaller in size with a more concentrated flavor. North Yuba is bathed in sunlight during the day, and the region is hot and dry in the daytime during the peak of the growing season. The nearby Sierra Nevada Mountains offer a cooling effect in the evening and can drop the evening temperatures by as much as 20 degrees. This diurnal temperature swing creates a longer growing season and allows the vines to produce grapes with balanced acidity. North Yuba is known for its old vine Zinfandel but also produces Cabernet Sauvignon, Syrah, Grenache, Viognier, and Roussanne.

Ben Lomond Mountain - Wine Region of the Day

Ben Lomond Mountain received its designation as an AVA in 1987. Situated on 9,000 acres in the Santa Cruz Mountains, Ben Lomond is located between the cities of San Jose and Santa Cruz. The soil consists of eroded grants, limestone, and sandstone and is well draining. The vineyards on Ben Lomond Mountain sit at an elevation of 1800 feet above sea level. This high elevation allows for the vines to sit above the fog line and receive longer exposure to the sun. The mountain is cooled by Pacific Ocean breezes from Santa Cruz and the Monterey Bay, allowing the grapes a longer ripening time. This longer time on the vine allows the grapes time to develop stronger tannin structure, balanced acidity, and bright flavors. The region produces Cabernet Sauvignon and Chardonnay.

Paso Robles Estrella District - Wine Region of the Day

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The Paso Robles Estrella District is another of the eleven sub-appellations of the Paso Robles viticultural area.  The AVA is located in the northeastern portion of its parent and surrounds the Estrella River. The topography of the region begins mountainous and elevations decrease and even out into the floor of the river valley.  The elevations in the District range from 745 to 1,819 feet above sea level though the wineries are largely found from 1,000 to 1,600. 

The climate is moderately warm making the region ideal for Rhone varietals.  Marine influences and air flows due to elevation also moderate the temperatures which makes the region good for Bordeaux grapes such as Cabernet Sauvignon and Merlot.  The rainfall amounts range from 12.5 to 15.5 inches per year but are supplemented by the fogs brought into the region from the ocean air. The soils of the District are also effected by the its topography.  The soils of the region are alluvial and have low fertility but enough drainage to allow the roots of the vines to establish themselves and enough clay to help maintain moisture. 

2011 Anthem Cabernet Sauvignon Estate Grown Mt. Veeder

2011 Anthem Cabernet Sauvignon Estate Grown Mt. Veeder

$95

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The 2011 Anthem Mt. Veeder Estate Cabernet is a special and unique 2011 Napa Cabernet. In addition to being the first Cabernet produced from Anthem’s incredible estate, this wine shows the exquisite structure, richness and depth that only came from mountain fruit in 2011.

The nose on our 2011 Mt. Veeder Estate Cabernet is incredibly complex with sage, mint, gunpowder, blackberries and black cherries. On the palate, it has tremendous density and richness as well as firm tannins, and is packed with roasted meats, graphite, tobacco and earth. Truly a monument to mountain Cabernet. Will benefit from decanting, and drink between 2015 and 2025.

V. Vineyards 2012 Cabernet Sauvignon - Wine of the Day

V. Vineyards 2012 Cabernet Sauvignon

$85

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The V. Vineyards 2012 Cabernet Sauvignon is deep dark ruby with mashed strawberries and Ferrari red on the rim.  It has the aroma of strong fruit like cassis, cranberries, strawberries and cherries with touches of clay, rosemary, paprika lingering on chocolate, lavender and tobacco.  Excited yet?  When you sip this wine you will enjoy the soft entrance evolving on present silky tannins with some ripe red fruit like red currant, red cherries and touches of coriander and juniper berries. Wow.

The 2012 Cabernet Sauvignon is 89% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot and 4% Cabernet Franc. 100% barrel fermented and barrel aged for 22 months on 80% new French Oak. 

Every once in awhile an unparalleled vineyard site is quite literally stumbled upon. Gina and Steve Viets purchased their Sonoma home designed to give their children more room to roam and to escape foggy San Francisco. Little did they know, but their passion for seeking the perfect bottle of Cabernet, along with their interest in farming, was about to converge. While exploring the property and it’s history the Family discovered that the land was once a vineyard in the late 1800’s, they began seeing their hillside in a whole new light, inspiring them to establish V. Vineyards dedicated to single-vineyard Cabernet Sauvignon wines.

Alta Mesa - Wine Region of the Day

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Located within the Lodi AVA, Alta Mesa is one of 7 sub-appellations approved in 2006.   Located on 55,400 acres, Alta Mesa is a sub-appellation of the Lodi AVA and is located in Sacramento County. The decision to create the sub-appellations was done through the Lodi AVA Steering Committee.  This group formed by 16 members of the committee and over three years looked at the area through scientific and historical perspectives as well as community outreach.  Led by chairmen Markus Bokisch of Bokisch Ranches and Duarte Nursery and Keith Watts of Watts Vineyards steering committee backed the sub-appellation plan because it allowed winemakers and growers to differentiate between different microclimates and soils within the greater Lodi Area.

The name, Alta Mesa refers the the relatively high, flat land the area formed by the alluvial fans and terraces created bythe American and Cosumnes river.  The term “Alta Mesa” has been used since California was a Spanish and later Mexican possession.

The soils of the area are predominately the San Joaquin series (90%).  These soils are the official state soil of California and consist of brown to red loams and clays with clays and hardpan limiting the depth that root systems can reach.  The temperature of the region is warmer than the majority of the Lodi area appellations and it is cutoff from the cooler, ocean breezes from the Sacramento-San Joaquin river delta.  In the winter this leads to fog as standing water meets cold air running off the Sierra Nevada mountains to the east.  The dense soil and low rainfall force the vines to grow smaller and focus all of their energy in producing their fruit, giving it a robust deep flavor. 

Alta Mesa AVA is unusual in that there are no bonded wineries operating within its boundaries.  Instead the appellation is most known for its fruit. The most common grape varieties are Zinfandel, Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot.

2012 Oak Cliff Cellars Zipline Red - Wine of the Day

 2012 Oak Cliff Cellars Zipline Red

$26

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This proprietary blend marries the blue-black fruit of Petite Sirah with the brightness and elegance of Zinfandel. Petite Sirah provides big fruit and tannins, while the Zin provides the brightness and finesse of a lighter, more refined raspberry-strawberry notes and a lingering silky finish. The cab/merlot/cab franc provide more structure and depth. This wine is surprisingly quaffable and easily paired with a variety of foods.

The grapes in this wine represent a marriage of the best from three vineyards in two counties – all at higher elevations and all benefiting from cool Pacific breezes at night. Petite Sirah grapes are from Amber View Vineyard in northern Lake County, while the Cab/Merlot/Cab Franc come from Wild Diamond Vineyard in the southern part of the County. The Petite Sirah has bigger tannins and dark, dense fruit while the Cab/Merlot/Cab Franc have softer tannins than many Napa Cab blends to the south. Both enjoy shorter than normal harvest periods but fully ripe fruit because of their vineyard elevations of over 2,000 feet. The Zinfandel from Firebrick Hill Vineyard to the west, however, enjoys a cooler climate and longer growing season, resulting in a more refined, layered fruit as evident in this wine’s long, silky finish.

Diamond Mountain District - Wine Region of the Day

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The Diamond Mountain District received its AVA designation in 2001. The region sits on 5,000 acres and is a sub-appellation of the Napa Valley AVA. Located in the Mayacamas Mountains, Diamond Mountain's unique feature is its higher elevation than most of the growing regions in Napa Valley. The higher elevation allows the vines to sit above the fog line and receive a few extended hours of direct sunlight daily. The soil is volcanic, porous, and well draining which forces the vines to struggle and put all of their efforts into the fruit. Given the warm sunny days and cool nightly breezes, the area has a significant diurnal temperature variation. The region is known for Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot, and Sauvignon Blanc.

Paicines - Wine Region of the Day

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Paicines received its designation as an AVA in 1982. Sitting on 42,882 acres, Paicines is a sub-appellation of the San Benito AVA. The proposal for this appellation came from the Almaden winery which operates in the area.  The name Paicines was well documented as having been in use, including the name of the town in the center of the region. Confusingly enough, the original name of the unincorporated town was Tres Pinos which switched names with the original town of Paicines located further south down Airline Highway.

The Paicines that we are discussing is located east of Pinnacles National Park and takes its name originally from the Rancho Cienega de los Paicines (still in operation today as Paicines Ranch) a land that was granted in the 1840s.  Reports indicate that viticulture in the area began as early as the mid-1850s.

The soil of the region consists of a sandy loam which include alluvial deposits and feature fanned materials and benches which may act as natural terraces. The temperature is akin to that of the high desert and often will see daily temperatures north of 100 degrees in the peak of the growing season. As the sun sets, the temperature will drop dramatically, sometimes by as much as 40 degrees as cool Pacific air sweeps into the region.  The Paicines region tends not to feature fogs associated with that marine air.  Though on days that are particularly foggy some will move into the valley and will linger longer that surrounds regions.  Without this swing in temperatures, the region would be too hot to produce vines. The diurnal shift and fogallows the grapes will cool off and extend its growing season. Grapes will stay on the vine longer than in neighboring AVAs. The region is known for producing Arneis, Cabernet Franc, Cabernet Sauvignon,  Chardonnay, Malbec, Merlot, Petit Verdot, and Syrah.