September 29th- This Date in Wine History
/Queen Elizabeth I
Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history. In our daily feature This Date In Wine History, we share an event of critical importance in wine history.
- Queen Elizabeth I on her way to Tilbury Fort 1589 dined on roast goose and Burgundy wine. She fed so heartily that she required an extra half pint of Burgundy with which she drank to the destruction of the Spanish Armada.