March 10th - This Date in Wine History
/Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history. In our daily feature "This Date In Wine History," we share an event of critical importance in wine history.
Johann Rudolf Glauber was born in 1604. He was a German-Dutch alchemist who wrote about improvements in wine making and is considered an early chemist or chemical engineer.
Parliament passed a duty of 7l. per tun of Madeira and 10s per tun of Portuguese and Spanish wine in 1764.
William Shilling of Baltimore, MD received a patent in 1868 for an apparatus for distilling spiritus liquors… specifically “low” wine.
Paul Draper winemaker at Ridge Vineyards in California was born in 1936
Hugh Johnson OBE, British author and wine expert was born in 1939
It is the feast day of St. Himelin. He became while returning from a pilgrimage to Rome. He ask a girl for water and was refused due to plague in the area. When she relented, the water, miraculously turned into wine. He died of the plague three days later.