San Juan Creek - Wine Region of the Day


 One of the eleven sub appellations in the Paso Robles Viticultural area this viticultural area is located along San Juan Creek, a tributary to the Estrella River.  The source of the creek is the Temblor Range that runs from the northwest to the southeast in San Luis Opisbo and Kern Counties.  The viticultural area follows the creek from Shandon and then along the steep canyons of the Temblor Range.  The region is shielded from marine influence by both the Temblor and Santa Lucia Ranges with elevations ranging from 980 to 1,600 feet above sea level.  The area has a more continental climate that is warmer and drier than the surrounding regions.  San Juan Creek receives approximately 10.4inches of precipitation per year and receives nearly 3,400 Growing Degree Days which makes it ideally suited for warmer climate grapes such as those from the Rhone Valley, Italy, Spain and Portugal such as Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, Nebbiolo, Petite Sirah and Zinfandel The soils are formed from the alluvium that was formed by the San Juan Creek, the Cholame Creek and the Estrella River valleys.

Paso Robles - Wine Region of the Day

Paso Robles


Photo of Paso Robles by David Toomey for Qorkz


Paso Robles received its designation as an AVA in 1983. Sitting on 666,618 acres in San Luis Obispo County, Paso Robles is home to eleven sub-districts, including: Adelaida DistrictCreston DistrictEl Pomar District, Paso Robles Estrella DistrictPaso Robles Geneseo DistrictPaso Robles Highlands DistrictPaso Robles Willow Creek DistrictSan Juan CreekSan Miguel DistrictSanta Margarita Ranch, and Templeton Gap District. By far the largest region in San Luis Obispo County, Paso Robles has over 19,000 acres under vine. The region features a mixture of silica clay and chalky lime soils. Closer to the Pacific, the western edge of Paso Robles has warm daytime temperatures, often topping 90 degrees during the peak of the growing season. The grapes are cooled by the maritime breezes coming in off the Pacific Ocean. Moving east across the region, the climate becomes more aired and drier than its western counterpart. In the east, fruit ripens more quickly than in the west, giving it bright flavors with low acidity and tannin structure. The more famous western region features a longer growing season allowing the fruit to take its time to ripen and develop a balance of acidity and tannin. Cabernet Sauvignon is the varietal that is most prevalent in the eastern regions of Paso Robles while Rhone varietals such as Viognier and Syrah dominate the west. In all, there are over 40 grape varietals grown in Paso Robles, and the region has become well known for its blends.