San Pasqual Valley - Wine Region of the Day

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San Pasqual Valley by David Toomey for Qorkz.

San Pasqual Valley received its designation as an AVA in 1981. Situated on 9,000 acres, San Pasqual Valley is located in Northern San Diego County. The soils in San Pasqual are granite based and well draining. The climate in the valley is desert like with hot days and long exposure to sunlight. The Pacific Ocean sends cooling winds down the valley in the evening and extends the growing season. The region is known for its production of Merlot, Sangiovese, Syrah, and Viognier.

South Coast - Wine Region of the Day

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SOUTH COAST

Image of the South Coast Wine Region by David Toomey for Qorkz. 

The South Coast received its designation as an AVA in 1985. Situated over 2,237,503 acres, the South Coast includes sub-appellations Cucamonga Valley, Malibu-Newton Canyon, Ramona Valley, Saddle Rock-Malibu, San Pasqual Valley, and Temecula Valley. There is an array of soil types and microclimates across the South Coast, allowing the region to show its diversity in the production of many different varietals. The region produces Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Muscat Canelli, Petit Verdot, Petite Sirah, Pinot Gris, Riesling, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, Trebbiano, Viognier, and Zinfandel.