Diablo Grande - Wine Region of the Day

Diablo Grande

Diablo Grande received its designation as an AVA in 1998. Situated across 30,000 acres, Diablo Grande is located in Stanislaus County. The soils of Diablo Grande are mostly clay and sand and are very well draining. The climate is hot and dry but receives high winds that blow across Stanislaus County. The hot temperatures make for a short growing season and high yields of fruit. The region is known for its production of Cabernet SauvignonChardonnayMerlotPinot Noir, Sangiovese, and Syrah.

Tracy Hills - Wine Region of the Day

Tracy Hills

Tracy Hills received its designation as an AVA in 2006. Situated on 39,200 acres, Tracy Hills is located in both San Joaquin and Stanislaus Counties between Tracy, Patterson and Vernalis, California. In the petition for its creation, the unique soils, microclimate, and slope were listed as distinguishing features. Initially, the proposed name for the region was Mt. Oso for the nearby Diablo Mountains peak, however, TTB felt that the petitioners didn’t meet the standard for name recognition.  The name, Tracy Hills was more readily substantiated.

The appellation is located between 100 and 500 feet in elevation and slope to the valley floor to the east. Hospital, Lone Tree, and Ingram Creeks drain out of the foothills to form an alluvial fan that creates the free-draining alluvial and colluvial soils. The Tracy Hills is located in the rain shadow of Mt. Oso which is located to the southwest of the region.  This means that they receive less rain, fog, hail or even dew.  Instead, the region is known for constant winds, sunny days, and sparse morning fog, with occasional early morning frost.

The Tracy Hills has several new wineries and a few old vineyards.  They are producing Cabernet Sauvignon,  ChardonnayMerlot, Montepulciano, Nero d’Avola, Sagrantino, Sangiovese, and Syrah.

Salado Creek - Wine Region of the Day


Salado Creek received its designation as an AVA in 2004. Situated on 2,940 acres, the region is located in northern Stanislaus County, California, near the town of Patterson. The creek as well as many other geographic features in the area were named by Spanish explorer, Gabriel Moraga who explored the San Joaquin Valley from 1806-1811.

The wine region lies at the eastern base of the Diablo Mountains at the western edge of the valley.  Salado Creeks flows from the mountains and crosses the California Aqueduct and the Delta-Mendota Canal eventually ending in the San Joaquin River. The viticultural area is part of the flat, flood plain from Salado Creek and its tributaries and is made of the heavier alluvium.

The soil in the region is an alluvial fan of clay and sandy loam which come from shale and sandstone parent materials. These Ensalado soils are well draining and deep which forces the vines to dig deep, strong roots in search of water. This process forces the vines to concentrate their efforts into the fruit, making a deep, robust flavor.

The region is protected from marine air by the Diablo Mountains and exist in a “thermal belt” at the edge of the larger San Joaquin Valley making this belt zone the only places where citrus grows in the San Joaquin Valley. The climate of Salado Creek has warmer cool season temperatures but consistent cooling breezes do flow from the north making its warm season cooler than the rest of the valley. Salado Creek is known for its production of Cabernet SauvignonSauvignon BlancSyrah, and Viognier.

Diablo Grande - Wine Region of the Day

Diablo Grande

Diablo Grande received its designation as an AVA in 1998. Situated across 30,000 acres, Diablo Grande is located in Stanislaus County. The soils of Diablo Grande are mostly clay and sand and are very well draining. The climate is hot and dry but receives high winds that blow across Stanislaus County. The hot temperatures make for a short growing season and high yields of fruit. The region is known for its production of Cabernet SauvignonChardonnayMerlotPinot Noir, Sangiovese, and Syrah.