December 10th - This Date in Wine History

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Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature "This Date In Wine History," we share an event of critical importance in wine history.

  • The University of California reported the results from the Pinot Noir from J. Callegos, Experimental Plot, Mission San Jose.  The lees were examined microscopically and show traces of acetic germs.  It was pasteurized.  The bouquet was undeveloped and the acidity was high and sharp.
  • The Australian Wine and Brandy Corporation Act was passed in 1980. 
  • The Australian Geographical Indication "Riverland" was registered in 1998.