March 13th - This Date in Wine History

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Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature This Date In Wine History, we share an event of critical importance in wine history.

  • The Boston Medical and Surgical Journal for March 13, 1884 contains an ad for the “Choicest and Purest Hungarian Wines ever brought to th is country Strictly for Medicinal Use”
  • The Recreation and Cultural Association of Vale do Souto (ARCVASO) was created in 1989 in part to promote Vinho Calum
  • William Vere Cruess, food scientist responsible for rebirth of the California wine industry after prohibition died in 1968.  He is also viewed as the inventor of fruit cocktail (in a can).