March 13th - This Date in Wine History
/Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history. In our daily feature "This Date In Wine History," we share an event of critical importance in wine history.
The cargo of the ship Jameson and Peggy included James Anderson’s March 13, 1776 order of 5 Pipes (713 gallons ) port wine. The jameson and Peggy was later taken by American forces during the Revolutionary War by James Munro.
Louis François Joseph de Bourbon, Prince de Conti was died in 1814. He inherited the Romanée- Conti vineyard from his father and owned it until the National Convention stripped him of his property in 1793. He was exiled and died in poverty in Barcelona.
The Boston Medical and Surgical Journal for March 13, 1884 contains an ad for the “Choicest and Purest Hungarian Wines ever brought to th is country Strictly for Medicinal Use”
The Recreation and Cultural Association of Vale do Souto (ARCVASO) was created in 1989 in part to promote Vinho Calum and other cultural treasures.
William Vere Cruess, food scientist responsible for rebirth of the California wine industry after prohibition died in 1968. He is also viewed as the inventor of fruit cocktail (in a can).
It is the feast of St. Ansovinus. He is a patron of gardeners and is invoked for good harvests.