August 9th - This Date in Wine History

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Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature "This Date In Wine History," we share an event of critical importance in wine history.

  • Hieronymus Bosch dies in 1516.  He was a Dutch painter known for his detailed works such as The Marriage at Cana; The Seven Deadly Sins and the Four Last Things, and the Allegory of Gluttony and Lust. 
  • Mary Randolph, author of the cookbook, The Virginia House-Wife; Or, Methodical Cook was born in 1762.  She includes recipes for currant wine and mead and included recipes that included wine.
  • Henry David Thoreau’s Walden; or, Life in the Woods was published in 1854.  It contains "I would fain keep sober always.... I believe that water is the only drink for a wise man; wine is not so noble a liquor.... Of all ebriosity, who does not prefer to be intoxicated by the air he breathes?” (crazy talk!)
  • William Vere Cruess, food scientist responsible for rebirth of the California wine industry after prohibition was born in 1886.  He is also credited with creating the formula for fruit cocktail.