2014 Calstar Za Za Zinfandel - Wine of the Day

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2014 Calstar Za Za Zinfandel

 2014 Calstar Za Za Zinfandel

$18

Medium ruby purple in color.  Bright and lively on the nose with aromas of strawberry jam, sweet oak spice, vanilla and blackberry pie.  Though rich in fruit and spice, the palette is pleasantly light with a juicy cranberry-like acidity.  Jammy berries, maple, cedar box and black plum dominate while subtle flavors of bay leaf, dried oregano and mushroom provide complexity.  Soft, chewy tannins provide structure and promise several years of aging in bottle, allowing the ample berry fruitiness to evolve and reveal more secondary savory notes.

Proprietor and Winemaker, Rick Davis first met Bill Stokes, owner of Stokes Vineyard, over ten years ago while searching for old vine Zinfandel in the up-and-coming area of Lodi in San Joaquin County.  The fruit from Stokes Vineyard never disappoints with richness and intensity that comes from old vines with subtle spice notes that all speak to the vineyard management and site.

2014 Oak Cliff Cellars Napa Pinot Noir - Wine of the Day

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2014 Oak Cliff Cellars Napa Pinot Noir

2014 Oak Cliff Cellars Napa Pinot Noir

$45

This Pinot Noir is still very young, will cellar for years to come and needs some decanting, if only in the glass, for the full bouquet to evolve. Brilliant garnet in color, the flavor profile starts out with cherry/black cherry and cedar, and as the wine opens up with flavors of orange zest, fig, butterscotch, cardamom and black tea, with a long, silky finish. Pair this wine with turkey, ham, salmon and savory vegetarian dishes like stuffed mushrooms or ratatouille.

This old vines vineyard of Pinot Noir was planted nearly 50 years ago (1966) by Pat and Duncan Haynes in what is now the Coombsville AVA, east of the city of Napa. Proximity to San Pablo Bay contributes to the temperate climate of Coombsville, with cooling effects of marine air and fog occur almost daily during the growing season Located in the wide alluvial deposits created by the wearing down of the hillsides, the Coombsville soils contain abundant rock, gravel and, in some areas, are layered with volcanic ash deposits from Mount George.

2014 Agnitio Sauvignon Blanc - Wine of the Day

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2014 Agnitio Sauvignon Blanc

2014 Agnitio Sauvignon Blanc

$30

Aromas of bright citrus, grapefruit, orange peel and kiwi are expressed on the nose, while hints of anise and limestone suggest an elegant minerality. The palate is driven by its extraordinarily soft, integrated acidity, giving this wine a refined crispness and long lasting finish.

Grapes from the Oak Knoll, Coombsville and Pope Valley AVA’s were gently whole- cluster pressed for over four hours. Juice was racked off its lies after it had a chance to settle down in a tank for 24 hours at 50°F. It was 70% fermented in barrels with a blend of 8% new French oak (Cigar Light toast barrel). The remaining 30% was fermented in a concrete egg. Both the egg and barrels were aged “sur lies fines” for 6 months with no lees stirring.

2014 Cal Star Cellars Sauvignon Blanc, Sonoma County - Wine of the Day

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2014 Cal Star Cellars Sauvignon Blanc, Sonoma County

 2014 Cal Star Cellars Sauvignon Blanc, Sonoma County

$20

Pale straw gold in color, the 2014 Sauvignon Blanc is the sum of three distinct parts.  At first, bold citrus and tropical notes dominate: Meyer lemon, grapefruit, lychee, honeydew melon, pineapple and kiwi.  Secondary notes balance the fruit with lemongrass, clover and a hint of sweet ginger.  Tertiary flavors of wet rock, shortbread and vanilla round the palette and draw the juicy tropical notes through the finish.  The bright acidity brings focus to the lush citrus and ripe fruit notes while finishing with bright key lime and stony minerality. 
 
With a long, cool growing season, the cool climate of the Russian River Valley keeps wines crisp while allowing the natural character of the climate to shine through.   The picturesque Crinella Marino vineyard is located in one of the warmer areas of the Russian River Valley and experiences less rain and weather challenges than many other sites in the region.
 
The grapes offer a combination of a sophisticated Sancerre of the Loire Valley and the grassier New Zealand selections.  This is a California wine for a Sauvignon Blanc enthusiast.

2014 Calstar Cellars Sauvignon Blanc, Sonoma County - Wine of the Day

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2014 Calstar Cellars Sauvignon Blanc, Sonoma County

2014 Calstar Cellars Sauvignon Blanc, Sonoma County

$20

Pale straw gold in color, the 2014 Sauvignon Blanc is the sum of three distinct parts.  At first, bold citrus and tropical notes dominate: Meyer lemon, grapefruit, lychee, honeydew melon, pineapple and kiwi.  Secondary notes balance the fruit with lemongrass, clover and a hint of sweet ginger.  Tertiary flavors of wet rock, shortbread and vanilla round the palette and draw the juicy tropical notes through the finish.  The bright acidity brings focus to the lush citrus and ripe fruit notes while finishing with bright key lime and stony minerality. 

With a long, cool growing season, the cool climate of the Russian River Valley keeps wines crisp while allowing the natural character of the climate to shine through.   The picturesque Crinella Marino vineyard is located in one of the warmer areas of the Russian River Valley and experiences less rain and weather challenges than many other sites in the region.
 
The grapes offer a combination of a sophisticated Sancerre of the Loire Valley and the grassier New Zealand selections.  This is a California wine for a Sauvignon Blanc enthusiast.

GV Cellars 2014 Syrah Solano County Green Valley - Wine of the Day

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GV Cellars 2014 Syrah Solano County Green Valley

GV Cellars 2014 Syrah Solano County Green Valley

$25.68

This Syrah benefits from Solano County Green Valley's  afternoon winds which sweep over the vineyard from San Pablo Bay.  This makes an intense but balanced wine. This Syrah has a definite fruit-forwardness which will intensify over time, but will work well with stews and meat dishes right now!  We recommend pairing with spicy foods like Shakshuka or tagine though it is divine with lamb kabobs or crispy roasted chicken.  Enjoy!

2014 Essere Franco Sauvignon Blanc - Wine of the Day

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2014 Essere Franco Sauvignon Blanc

2014 Essere Franco Sauvignon Blanc

$35

The fruit for the 2014 Essere Franco Sauvignon Blanc comes from the Las Cerezas Vineyard in Napa Valley's Yountville viticultural area.  Aged 12 months in 80% new French Oak, this wine maintains a crisp acidic edge with a medium body. With fruit flavors of green apple and passion fruit, and a flowery peach nose, our Sauvignon Blanc is perfect for your afternoon picnic. Best served with grilled fish or white meats especially if prepared with a creamy sauce with spring vegetables.  

2014 Omen Sierra Foothills Red Blend - Wine of the Day

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2014 Omen Sierra Foothills Red Blend

 2014 Omen Sierra Foothills Red Blend

$20

Omen, Red Blend is an explosion of flavors and intensity. From spices to cassis and dark cherry notes, the complexity of the blend transcends into subtle notes of leather and dark chocolate. The mouth feel is rich with luscious and elegant tannins. A very bold and powerful wine that is still approachable and balanced. 

Omen is great with steak, ribs, and duck. Any kind of barbecue will be complemented well by this wine. One of my favorites is a charcoal baked camembert with herb crackers as an appetizer. For dessert, I highly recommend a dark chocolate torte. Bon appetite! 

In order to create the complex foundation of Omen, we work with a vibrant community of distinguished vineyards across the Sierra Foothills. Each block has been fermented separately to be able to preserve the single characteristics of the variety and the vineyard. The blend is then created and aged in 30% new oak for 8 months. 

2014 Troon Black Label Syrah Reserve, Applegate Valley - Wine of the Day

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2014 Troon Black Label Syrah Reserve, Applegate Valley

2014 Troon Black Label Syrah Reserve, Applegate Valley

$50

It is stunning that a wine can be concentrated, yet light on its feet. Applegate Valley Syrah reminds of the wines of the northern Rhône in the way in blends power and elegance. Floral and spiced on the the nose with tart black pepper aromatics and butcher shop flavors. While this wine can be cellared for a decade it is enticing enough to drink tonight. Perfect with prime rib or grilled pork chops.

2014 Essere Franco Chardonnay - Wine of the Day

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2014 Essere Franco Chardonnay

 2014 Essere Franco Chardonnay

$50

This full bodied Chardonnay is a true expression of Coombsville, specifically the Berry Lane Vineyard, with it’s layered complexity and soft yet sophisticated tannic structure.  You will taste light vanilla notes and stone fruits on the nose followed by a creamy hazelnut finish.  Aged 12 months in 80% new French oak.

2014 Troon Black Label G*S*M, Rogue Valley - Wine of the Day

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2014 Troon Black Label G*S*M, Rogue Valley

2014 Troon Black Label G*S*M, Rogue Valley

$50

Blends and co-ferments our an integral part of our winemaking and this G*S*M (Grenache 4.2%, Syrah 45.2%, Mourvedre 50.6%) shows the kinds of textures and flavors that only blends can achieve. Lifted and bright this wine is what pinot noir would taste like with backbone. A layered wine with many dimensions. Cellaring three to five years will bring out even more complexity. Ideal with pork roasts or grilled Italian sausage.

2014 Calstar Alta Zinfandel - Wine of the Day

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2014 Calstar Alta Zinfandel

$25

Clear, deep ruby crimson color with violet glints.  A complex, meaty and multifaceted Zinfandel with all the power and fruit of an old vine vineyard.  Blackberry, au jus, toasty sweet oak and black pepper aromas are supported by hints of mushroom and dried thyme.  The palette follows with juicy berry acidity and velvety chewy tannins.  Flavors of black plum skin, fig compote, dried herbs and roast beef with concentrated fruit and a dark, brooding finish. 

As a true Zinfandel lover, Proprietor and Winemaker, Rick Davis, wanted a vineyard that balanced the big, jammy notes of classic Zin with the minerality, lean tannins and age-ability of a cooler climate.  In the hills of El Dorado County, vineyards range from 1,200 to 3,500 feet in elevation, exposing Zinfandel to hot, sultry days and very chilly nights during the summer season.  In addition, the growing season is longer than most appellations, with slow, gradual ripening creating balanced, food-friendly Zinfandels worthy of cellar time.

2014 Petrified Forest Vineyards Sauvignon Blanc - Wine Region of the Day

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2014 Petrified Forest Vineyards Sauvignon Blanc

$23

The 2014 Vintage was warm and sunny from April on. That compounded with almost no rain contributed to early ripening and concentrated fruit. Reds will benefit from some bottle age and cellar well, this white wine is drinking beautifully right now.

Pale yellow with a tinge of green, gooseberry , melon rind on the nose with a touch of Serrano pepper. The palate is lively with vibrant acidity and finishes seamlessly with flavors of kiwi and lime zest

2014 Calstar Za Za Zinfandel - Wine of the Day

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2014 Calstar Za Za Zinfandel

$18

Medium ruby purple in color.  Bright and lively on the nose with aromas of strawberry jam, sweet oak spice, vanilla and blackberry pie.  Though rich in fruit and spice, the palette is pleasantly light with a juicy cranberry-like acidity.  Jammy berries, maple, cedarbox and black plum dominate while subtle flavors of bay leaf, dried oregano and mushroom provide complexity.  Soft, chewy tannins provide structure and promise several years of aging in bottle, allowing the ample berry fruitiness to evolve and reveal more secondary savory notes.

Proprietor and Winemaker, Rick Davis first met Bill Stokes, owner of Stokes Vineyard, over ten years ago while searching for old vine Zinfandel in the up-and-coming area of Lodi in San Joaquin County.  The fruit from Stokes Vineyard never disappoints with richness and intensity that comes from old vines with subtle spice notes that all speak to the vineyard management and site.

2014 Oak Cliff Cellars Napa Pinot Noir

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2014 Oak Cliff Cellars Napa Pinot Noir

$45

This Pinot Noir is still very young, will cellar for years to come and needs some decanting, if only in the glass, for the full bouquet to evolve. Brilliant garnet in color, the flavor profile starts out with cherry/black cherry and cedar, and as the wine opens up with flavors of orange zest, fig, butterscotch, cardamom and black tea, with a long, silky finish. Pair this wine with turkey, ham, salmon and savory vegetarian dishes like stuffed mushrooms or ratatouille.

This old vines vineyard of Pinot Noir was planted nearly 50 years ago (1966) by Pat and Duncan Haynes in what is now the Coombsville AVA, east of the city of Napa. Proximity to San Pablo Bay contributes to the temperate climate of Coombsville, with cooling effects of marine air and fog occur almost daily during the growing season Located in the wide alluvial deposits created by the wearing down of the hillsides, the Coombsville soils contain abundant rock, gravel and, in some areas, are layered with volcanic ash deposits from Mount George.

GV Cellars 2014 Syrah Solano County Green Valley - Wine of the Day

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 GV Cellars 2014 Syrah Solano County Green Valley

$25.68

Our Syrah benefits from our afternoon winds, making an intense but balanced wine, This Syrah has a definite fruit-forwardness which will intensify over time, but will work well with stews and meat dishes right now!

GV Cellars 2014 Dolcetto Solano County/ Green Valley - Wine of the Day

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GV Cellars 2014 Dolcetto Solano County/ Green Valley

$24.60

Our Dolcetto was handpicked at optimal ripeness from our estate vineyard. This wonderful Italian varietal compliments a variety of foods, including your favorite pasta or pork dishes.

2014 Essere Franco Sauvignon Blanc - Wine of the Day

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2014 Essere Franco Sauvignon Blanc

$35

The fruit for the 2014 Essere Franco Sauvignon Blanc comes from the Las Cerezas Vineyard in Napa Valley's Yountville viticultural area.  Aged 12 months in 80% new French Oak, this wine maintains a crisp acidic edge with a medium body. With fruit flavors of green apple and passion fruit, and a flowery peach nose, our Sauvignon Blanc is perfect for your afternoon picnic. Best served with grilled fish or white meats especially if prepared with a creamy sauce with spring vegetables.  2014

2014 Troon Black Label Syrah Reserve, Applegate Valley - Wine of the Day

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2014 Troon Black Label Syrah Reserve, Applegate Valley

$50

It is stunning that a wine can be concentrated, yet light on its feet. Applegate Valley Syrah reminds of the wines of the northern Rhône in the way in blends power and elegance. Floral and spiced on the the nose with tart black pepper aromatics and butcher shop flavors. While this wine can be cellared for a decade it is enticing enough to drink tonight. Perfect with prime rib or grilled pork chops.

2014 Essere Franco Chardonnay - Wine of the Day

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2014 Essere Franco Chardonnay

$50

This full bodied Chardonnay is a true expression of Coombsville, specifically the Berry Lane Vineyard, with it’s layered complexity and soft yet sophisticated tannic structure.  You will taste light vanilla notes and stone fruits on the nose followed by a creamy hazelnut finish.  Aged 12 months in 80% new French oak.

Only 70 cases produced!