Northern Sonoma - Wine Region of the Day

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Northern Sonoma received its designation as an AVA in 1990. Situated over 329,000 acres, Northern Sonoma is home to sub-appellations Alexander ValleyChalk HillDry Creek ValleyGreen Valley of Russian River ValleyKnights ValleyRockpileRussian River Valley, and Sonoma Coast.  It is the second largest appellation within Sonoma County.  It contains myriad elevations, soil types and climates.  It was designated, in large part to allow the term, "Estate" to be applied to vintages from large producers like Gallo and Rodney Strong but is home to some small producers as well.  The primary grape produced in this area is Cabernet Sauvignon but ChardonnaySauvignon Blanc and Zinfandel are grown here as well.

Chalk Hill - Wine Region of the Day

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The Chalk Hill AVA is located in Sonoma County, California near the town of Windsor and is a sub-region of the Russian River Valley AVA. Chalk Hill became an AVA in 1988, and its name derives from the region's distinctive volcanic soil of chalky ash. The volcanic soil has given Chalk Hill a distinctive flavor to its white wine varietals like Chardonnay and Sauvignon Blanc. The Chalk Hill AVA consists of 1,650 acres, most of which are on the slopes of the Mayacamas Mountains between 200 and 1,300 feet. The climate of the region is considered warm for the Russian River Valley, which combined with the relatively infertile soil, causes the grapes to struggle slightly in their development. This combination of infertile soil and a moderate climate leads to a late harvest and complex fruit flavors. Chalk Hill is known best for producing ChardonnaySauvignon BlancCabernet Sauvignon, Cabernet Franc and Merlot.

San Bernabe - Wine Region of the Day

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San Bernabe received its designation as an AVA in 2004. Sitting on 24,796 acres, the region is a sub-appellation of the Monterey AVA. The most centrally located of all of the AVAs located in Monterey, San Bernabe is located between the Salinas River and the Santa Lucia Mountains. The soil of the region is a sandy loam and has excellent drainage. There are varying climates within the region, but it mostly has long sunny days and cool nights that allow for a well balanced but robust grape. The region grows over fifteen different varietals but is mostly known for producing MerlotSyrahPinot NoirChardonnaySauvignon Blanc, and Riesling.

Lime Kiln Valley - Wine Region of the Day

Lime Kiln Valley

Lime Kiln Valley received its designation as an AVA in 1982 but has been home to vineyards since 1887.  Vine cuttings were brought from France and from mission vineyards.

Situated on 2,300 acres, Lime Kiln Valley is located in San Benito County. The valley has been known for its kilns before 1900.  The county formally named the valley in the 1970s.  The soil of the region consists of fine limestone and dolomite base, with top layers of sand and gravel loam above.

The climate of the valley is noted for having less precipitation than the land at higher elevations but slightly more than the greater Cienega Valley.  The valley floor averages 16 inches per year instead of 40 inches up in the mountains and 15 inches in other valley zones. 

Lime Kiln Valley has a mild diurnal cycle; the region has bright sunny days and moderate evenings. Average temperatures in the valley are cooler in the winter and warmer in the summer than the surrounding areas.

.The region is best known for its production of Mourvedre and  Zinfandel but is also home to Sauvignon BlancPinot Noir as well a virtually extinct Bordeaux varietal, Gros Verdot

San Miguel District - Wine Region of the Day

San Miguel District

The San Miguel AVA is located in the north central portion of the original Paso Robles appellation and is named for the Mission San Miguel Arcángel, the Franciscan Mission created in the late 1700s.  Marine influence is not much of a factor in the San Miguel appellation.  Precipitation is relatively sparse due to the region being located in the rain shadow of the the Santa Lucia mountain range.  It receives 11.4 inches of precipitation per year.  The area is also warmer than many of the Paso Robles sub-appellations and averages 3,300-3,400 Growing Degree Days.  This makes San Miguel the third warmest area in the region.  The elevations in the region range from 580 to 1,600 feet above sea level and is crossed by both the Estrella and the Salinas River.  The geology at some of the higher elevations are characterized by granites and Monterey Shale which are then eroded into alluvial soils which are deep in the benches, terraces and floodplains.  Grapes being produced in the region include: Cabernet Franc, Cabernet Sauvignon, Grenache, Malbec, Merlot, Mourvedre, Petit Verdot, Petite Sirah, Sauvignon Blanc, Syrah, and Zinfandel.

Dunnigan Hills Wine Region of the Day

Dunnigan Hills

Dunnigan Hills received its designation as an AVA in 1993. Situated across 89,000 acres, Dunnigan Hills is located in the northwest portion of Yolo County. The terrain of Dunnigan Hills features rolling hills with elevations between 200 and 500 feet above sea level. The soils of the region vary from gravelly loams and sandy loams over sandstone to silt. The climate of the region is recognized for its warm days and cool nights, offering a diurnal temperature swing of up to twenty degrees. This change between day and nighttime temperatures allow for a longer growing season and allow the fruit time to develop their tannin structure and acidity. The region is known for its production of Cabernet SauvignonChardonnayMerlot, Petite Sirah, Sauvignon BlancSyrah, Tempranillo, and Viognier.

Clear Lake - Wine Region of the Day

Clear Lake

The Clear Lake AVA is located in Lake County, California and located on 5,000 acres. Half of the area contained within the boundaries of the AVA is the actual Clear Lake itself. The lake is the largest natural lake found entirely within the state of California and is considered to be the oldest in North America due to its unique geology.  The presence of the lake has a great influence on the temperature and climate of the region, resulting in less variance between daily and nightly temperatures than in neighboring AVAs. The Clear Lake AVA is quite cool for California, which is suitable for grape varietals that enjoy the cold, like Chardonnay and Sauvignon Blanc.

 The first wine grapes were produced by European immigrants to Lake County.  Prior to Prohibition Lake County produced more wine grapes than Napa but was able to recover after repeal due to a lack of transportation infrastructure. Prior to Prohibition, the wine produced from this area was of high quality, Charles Hammond, of Upper Lake, won prizes for both red and white wines at the Chicago World's Fair of 1893.  His vineyard, Ma Tel, however was destroyed by raising water after the construction of the Cache Creek Dam in 1914.

2015 Petrified Forest Vineyards Sauvignon Blanc - Wine of the Day

2015 Petrified Forest Vineyards Sauvignon Blanc

2015 Petrified Forest Vineyards Sauvignon Blanc

$23


Pale yellow with a tinge of green, gooseberry , melon rind on the nose with a touch of Serrano pepper. The palate is lively with vibrant acidity and finishes seamlessly with flavors of kiwi and lime zest

The 2014 Vintage was warm and sunny from April on. That compounded with almost no rain contributed to early ripening and concentrated fruit. Reds will benefit from some bottle age and cellar well, this white wine is drinking beautifully right now.

The grapes were picked at dawn and whole cluster pressed immediately. The newly pressed juice was cold settled in tank overnight then racked off heavy solids to it’s fermentation tank and a small amount of neutral French oak barrels. The tank was inoculated with a proprietary yeast blend while the barrels were left to ferment with indigenous yeast. After a slow, cool fermentation the new wine was racked off the lees and bottled as early as possible to preserve it’s vibrant character.

Diamond Mountain District - Wine Region of the Day

Diamond Mountain District

The Diamond Mountain District received its AVA designation in 2001. The region sits on 5,000 acres and is a sub-appellation of the Napa Valley AVA. Located in the Mayacamas Mountains, Diamond Mountain's unique feature is its higher elevation than most of the growing regions in Napa Valley. The higher elevation allows the vines to sit above the fog line and receive a few extended hours of direct sunlight daily. The soil is volcanic, porous, and well draining which forces the vines to struggle and put all of their efforts into the fruit. Given the warm sunny days and cool nightly breezes, the area has a significant diurnal temperature variation. The region is known for Cabernet SauvignonMerlotMalbec, Cabernet Franc, Petit Verdot, and Sauvignon Blanc.

Santa Maria Valley - Wine Region of the Day

Santa Maria Valley

The Santa Maria Valley of the Central Coast is a natural funnel-shaped valley opening west to the Pacific Ocean. The elevation of the area ranges from approximately 200 feet at the intersection of Highway 101 and Santa Maria River to approximately 3,200 feet at Tepusquet Peak. The grapes that are grown within the area are on the valley floor at an approximate elevation of 300 feet on the slopes and rolling hillsides up to an elevation of 800 feet. The soils within the area range in texture from sandy loam to clay loam and are free from adverse salts.

Since the valley opens to the ocean, there is no opposition to the sea fog that moves in overnight, engulfing lower-lying vineyards, and often lingering into mid-day. This creates a cool growing environment that features a long growing season and very little rainfall, meaning grapes have extensive time to build flavor on the vine. ChardonnayPinot Noir, and Sauvignon Blanc make up the majority of the Santa Maria Valley crops.

Yountville - Wine Region of the Day

Yountville

Yountville received its distinction as an AVA in 1999 and is a sub-appellation of the Napa Valley AVA. The AVA is sitting on 8,000 acres, centered on the town Yountville, California. Volcanic soils on the eastern flank are similar to the neighboring Stags Leap District but also features centuries-old coastal deposits, and both sedimentary and alluvial soils exist to the west, interspersed with sandy and gravelly loam, as well as a little clay. No other area in all the Napa Valley has this particular geomorphic combination and pronounced soil differences. The climate of the region consists of cool marine air currents from San Pablo Bay to the south, allowing for cooler temperatures year round. These milder temperatures allow the grapes of the region plenty of time to develop unique flavor characteristics. The region currently produces Cabernet Franc, Cabernet SauvignonChardonnay, Gewurztraminer, MalbecMerlotPetit VerdotPetite Sirah, Pinot Blanc, Pinot Noir, Sangiovese, Sauvignon BlancSyrah, and Zinfandel.

Howell Mountain - Wine of the Day

Howell Mountain

Howell Mountain received its designation as an AVA in 1983, and is a sub-appellation of the Napa Valley AVA. Howell Mountain is located on 14,000 acres in the Vaca Range on the northeast side of Napa Valley. Most vineyards on the Howell Mountain are planted between 1,400 feet and 2,200 feet placing them above the fog and cool winds from San Pablo Bay. The soil in the appellation is volcanic with good drainage, causing the vines to struggle and place all of their efforts into the fruit. The region is known for Cabernet Franc, Cabernet SauvignonChardonnay, Grenache, MalbecMerlotPetit VerdotPetite SirahSauvignon Blanc, and Zinfandel.

San Bernabe - Wine Region of the Day

San Bernabe

San Bernabe received its designation as an AVA in 2004. Sitting on 24,796 acres, the region is a sub-appellation of the Monterey AVA. The most centrally located of all of the AVAs located in Monterey, San Bernabe is located between the Salinas River and the Santa Lucia Mountains. The soil of the region is a sandy loam and has excellent drainage. There are varying climates within the region, but it mostly has long sunny days and cool nights that allow for a well balanced but robust grape. The region grows over fifteen different varietals but is mostly known for producing MerlotSyrahPinot NoirChardonnaySauvignon Blanc, and Riesling.

Guenoc Valley - Wine Region of the Day


The Guenoc Valley AVA is in Lake County, California, north of the town of Calistoga. The AVA sits on 23,000 acres, and its grapes are grown at an elevation of 400 ft. It is name for the Mexican Land Grant, Rancho Guenoc that was given to George Rock in 1845.  Viticulture began in the valley in 1887 when Lily Langtry, mistress of the future Edward VII purchased part of the original Rancho to raise racehorses and make wine.

The Guenoc Valley is small and comprised of a mix of Arroyo Seco and Conejo Loam soils deposited by former rivers to make the region one large alluvial fan. The Guenoc Valley is isolated from surrounding areas by rocky ridges, creating a small valley. Compared to surrounding areas, the Guenoc Valley receives less rainfall per year, but greater temperature variance throughout the year. The region is known for its Syrah production, but also produces Petit VerdotMalbecSemillonChardonnay, and Sauvignon Blanc.

March 17th - This Date in Wine History


Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature This Date In Wine History, we share an event of critical importance in wine history.


  • Cagnina di Romagna was made a DOC in 1988.
  • Pagadebit di Romagna DOC was created in 1988.
  • Traditional date for Bacchanalia, celebrating Bacchus, God of Wine.
  • Date for the Liber Pater, which replaced the Bacchanalia, celebrated god of Italian fertility, wine and services.
  • Happy Saint Patrick’s Day!  While not a holiday traditionally associated with wine, if you want a wine with green highlights may we suggest a cold climate Sauvignon Blanc or Vinho Verde (which really translates as Green Wine).

Dry Creek Valley - Wine Region of the Day


The Dry Creek Valley AVA is located on 9,000 acres in Sonoma County, California. Dry Creek received its designation as an AVA in 1983. The region is located northwest of the town of Healdsburg on Dry Creek, a tributary of the Russian River. The areas signature loamy soil is well drained and fertile dirt that produces good crops of flavorful grapes. The nearby coastal mountain range keeps cool marine temperatures at bay, allowing for daily high temperatures during the height of the growing season. The surrounding mountains provide a channel for the coastal breezes and fog to come in at night, dramatically dropping temperatures. The long, warm days allow the fruit to ripen fully while cool evenings enable the grapes to mature slowly and retain their acidity and balance. The region is perfectly suited to the production of Zinfandel and, as a result, Zinfandel grapes have been grown here for over 140 years. In addition to Zinfandel, the region has become quite famous for its world-class production of Sauvignon Blanc.

March 11th - This Date in Wine History


Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature This Date In Wine History, we share an event of critical importance in wine history.


  • The JuliénasAOC was named in 1938. 
  • The Texas Davis Mountains AVA was designated in 1998. The primary grapes grown here are Cabernet Sauvignon and Sauvignon Blanc.
  • Spain's Mondéjar DO was created in 2007. The primary grapes grown here are Tempranillo and Macebo.
  • Pennsylvania's Lehigh Valley AVA was designated in 2008.  The most common grapes produced here are Cabernet Sauvignon, Chambourcin, Chardonnay, Pinot Noir, Riesling and Vidal Blanc.

Consumes River - Wine Region of the Day


Unlike most of the Lodi area American Viticuttural Areas which mainly grow red wine grapes, the Cosumnes River appellation produces a significant amount of white wine.  Located between Sacramento and Lodi, California the Cosumnes River appellation is located in the low river plains among wetlands, levees, sloughs and creeks.

The name of the area as well as the river comes from the native Miwok peoples words for the type of people who settled in the area.  Cosumnes refers to the residents being the “Salmon People”.  Salmon still run in the river up to Rancho Murieta as the river draining west of the Sierras that has no major dam.  Because of this, the area is subject to occassional flooding or may even dry up at times.  The topography of the region slopes downward from the highest points in the eastern portion of the appellation to the southwest corner.  The river runs downstream through the AVA until in converges with the Mokelumne River and then into the Sacramento-San Joaquin River Delta leading to the Pacific.

 This topography allows cool moist air to travel up the river delta cooling the river valley and creating maritime and inland fog in the region which cools the environment but is dissapated by the moderate winds blowing down from the Sierra Nevadas.  The soils are young and alluvial near the many water sources with older San Joaquin series deep, red, gravelly loamy clays covering fanning over the region.

Like many of the new Lodi  AVAs there is only one winery in the Cosumnes River Viticultural Area.  The property has been a working ranch for five generations and began planting grapes on the property in 1993. Cold weather vines do well here, and the region is known for its Sauvignon Blanc and Chardonnay.

Suisun Valley - Wine Region of the Day


The Suisun Valley received its designation as an AVA in 1982 and is located on 15,000 acres in Solano County, California. Suisun Valley features a range in elevations from 200 feet on the floor of the valley to over 2,000 feet up on Oak Hill. The region features varying soils depending on the location. In the valley, the soil is sandstone, deep and well draining. In the foothills, the soils are more volcanic in nature. The Suisun Valley receives daily sunshine but due to its proximity to Suisun Bay, it has foggy and cool nights with coastal breezes flowing through the valley during the day. The variety of soils, temperatures and growing elevations gives Suisun Valley great versatility in its varietals with more than twenty varieties of wine grapes being produced. Cabernet SauvignonChardonnay, Gamay, MerlotPetite SirahPetit Verdot, Pinot Gris, Pinot NoirSauvignon Blanc, Sangiovese, SyrahViognierRiesling, and Zinfandel.

Napa Valley - Wine Region of the Day


Napa Valley received its designation as an AVA in 1981. Situated on 43,000 acres, Napa Valley is home to sub-appellations Los CarnerosHowell MountainWild Horse ValleyStags Leap DistrictMt. VeederAtlas PeakSpring Mountain DistrictOakvilleRutherfordSt. HelenaChiles ValleyYountvilleDiamond Mountain DistrictCoombsvilleOak Knoll District of Napa Valley, and Calistoga. The Napa Valley floor is flanked by the Mayacamas Mountain Range on the western and northern sides the Vaca Mountains on the eastern side. The floor of the main valley gradually rises from sea level at the southern end to 362 feet above sea level at the northern end in Calistoga at the foot of Mount Saint Helena. The Oakville and Rutherford AVAs lie within a geographical area known as the Rutherford Bench in the center of the valley floor. The soil at the southern end of the valley consists mainly of sediments deposited by earlier advances and retreats of San Pablo Bay while the soil at the northern end of the valley contains a large volume of volcanic lava and ash. Several microclimates exist within the area due to various weather and geographical influences in the different sub-appellations. The open southern end of the valley floor is cooler during the growing season due to the proximity of San Pablo Bay while the sheltered, closed northern end is often much warmer. The eastern side of the valley tends to be arid because winter storms tend to drop much more precipitation on the western mountains and hills. Napa Valley is known for its world-class production of Cabernet Sauvignon but also produces Merlot, Cabernet Franc, Pinot NoirZinfandelChardonnay, and Sauvignon Blanc.