July 2nd - This Date in Wine History

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Theodoor_Rombouts_-_Figures_eating_and_drinking_around_a_table.jpg

Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature "This Date In Wine History," we share an event of critical importance in wine history.

  • Flemish painter, Theodoor Rombouts was born in 1637.  He created paintings such as Musical Company with Bacchus shown above.  Many of his paintings show card playing and drinking.
  • Nathaniel de Rothschild, founder of the French wine-making branch of the Rothschild family was born in 1812. 
  • The Chianti Classico DOCG designation was established in 1984.
  • The Ozark Mountain AVA was designated in 1986. 
  • California's Oakville AVA  and Rutherford AVA were designated in 1993.

Oakville - Wine Region of the Day

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Oakville

Oakville was designated as an AVA in 1993 and is a sub-appellation of the Napa Valley AVA. Sitting on 5,700 acres centered on the town of Oakville, it is probably Napa Valley's most famous appellation. The soil in Oakville is well-drained gravel soil deposits from the nearby Vaca and Mayacamas Mountains. The region goes from sea level in the valley to 600 feet in elevation at the base of the Vaca Mountains. Oakville has a warmer climate than much of the Napa Valley, with mild amounts of wind and fog from San Pablo Bay. The conditions in the region are ideal for growing Cabernet Sauvignon, and many of America's greatest producers of Cabernet Sauvignon have vineyards in the AVA. In addition to Cabernet Sauvignon, Chardonnay and Merlot are also grown here.

Oakville - Wine Region of the Day

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Oakville was designated as an AVA in 1993 and is a sub-appellation of the Napa Valley AVA. Sitting on 5,700 acres centered on the town of Oakville, it is probably Napa Valley's most famous appellation. The soil in Oakville is well-drained gravel soil deposits from the nearby Vaca and Mayacamas Mountains. The region goes from sea level in the valley to 600 feet in elevation at the base of the Vaca Mountains. Oakville has a warmer climate than much of the Napa Valley, with mild amounts of wind and fog from San Pablo Bay. The conditions in the region are ideal for growing Cabernet Sauvignon, and many of America's greatest producers of Cabernet Sauvignon have vineyards in the AVA. In addition to Cabernet Sauvignon, Chardonnay and Merlot are also grown here.

Napa Valley - Wine Region of the Day

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Napa Valley received its designation as an AVA in 1981. Situated on 43,000 acres, Napa Valley is home to sub-appellations Los Carneros, Howell Mountain, Wild Horse Valley, Stags Leap District, Mt. Veeder, Atlas Peak, Spring Mountain District, Oakville, Rutherford, St. Helena, Chiles Valley, Yountville, Diamond Mountain District, Coombsville, Oak Knoll District of Napa Valley, and Calistoga. The Napa Valley floor is flanked by the Mayacamas Mountain Range on the western and northern sides the Vaca Mountains on the eastern side. The floor of the main valley gradually rises from sea level at the southern end to 362 feet above sea level at the northern end in Calistoga at the foot of Mount Saint Helena. The Oakville and Rutherford AVAs lie within a geographical area known as the Rutherford Bench in the center of the valley floor. The soil at the southern end of the valley consists mainly of sediments deposited by earlier advances and retreats of San Pablo Bay while the soil at the northern end of the valley contains a large volume of volcanic lava and ash. Several microclimates exist within the area due to various weather and geographical influences in the different sub-appellations. The open southern end of the valley floor is cooler during the growing season due to the proximity of San Pablo Bay while the sheltered, closed northern end is often much warmer. The eastern side of the valley tends to be arid because winter storms tend to drop much more precipitation on the western mountains and hills. Napa Valley is known for its world-class production of Cabernet Sauvignon but also produces Merlot, Cabernet Franc, Pinot Noir, Zinfandel, Chardonnay, and Sauvignon Blanc.