Santa Ynez Valley - Wine Region of the Day

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Santa Ynez Valley received its designation as an AVA in 1983. Sitting on 42,880 acres, the Santa Ynez Valley is the largest growing region in Santa Barbara County. The soils range from gravelly loams and clay loams to shale and silty clay loams. All soils in the valley have excellent drainage. The topography of the growing regions varies from 200 to 1,500 feet above sea level, with the differing climates following the changing elevations. The western end of the Valley is cooled by morning fog and breezes off of the Pacific Ocean. The eastern end of the valley is considerably warmer and higher in elevation. Cool climate varieties like Chardonnay and Pinot Noir are the dominant vines on the western side of the valley while Rhone varietals, namely Syrah, thrive in Santa Ynez Valley's eastern end.

April 15th - This Date in Wine History

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Leonardo da Vinci

Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature "This Date In Wine History," we share an event of critical importance in wine history.

  • Leonardo da Vinci was born in Florence in 1452.  He is said to have employed his lifelong servant Gian Giacomo Caprotti da Oreno, known as Salaì who worked in his vineyards and a model before becoming a student of da Vinci and eventually companion.  Upon da Vinci’s death Salaì received half of the vineyards.
  • California’s Arroyo Seco AVA was designated in 1983.
  • California's Cole Ranch AVA was designated in 1983.
  • California's Santa Ynez Valley AVA was designated in 1983.
  • Virginia's North Fork of Roanoke AVA was designated in 1983.